Food Processing and Preservation Journal - Articles List

Volume & Issue: Volume 5, Issue 1, January 2013, Pages 1-111

Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds

Pages 1-12

javad akbarian; M. Kh.; A. S.; E. M.

Antimicrobial activity of methyl cellulose based edible film enriched with pimpinella affinis oil on the Hypophthalmichthys molitrix fillet under refrigerator storage condition

Pages 13-26

PEIMAN ARIAII; hamid tavakolipour; M. R.; A. E.

Modeling Color Parameters during Plums Drying Pretreated with Ultrasound and Osmotic Dehydration

Pages 27-59

Jalal Dehghannya

Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer

Pages 61-79

F. G.; A. M.

Antioxidant effect of olive leaf on stability of butter

Pages 81-94

E. K.; Javad Hesari; S. A.; M. N.

Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology

Pages 95-110

ALIREZA M.; Alireza Sadeghi Mahoonak; M. G.; A. T.; M. A.

Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound

Pages 111-124

R. Sh.; K. R.; S. A.

Food Processing and Preservation Journal

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