G., F., & M., A. (2013). Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer. Food Processing and Preservation Journal, 5(1), 61-79.
MLA
F. G.; A. M.. "Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer", Food Processing and Preservation Journal, 5, 1, 2013, 61-79.
HARVARD
G., F., M., A. (2013). 'Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer', Food Processing and Preservation Journal, 5(1), pp. 61-79.
VANCOUVER
G., F., M., A. Extraction of Phenolic Compounds from Pistachio Processing Unit Effluent by Developed Microemulsion Liquid Membrane as a Nanocareer. Food Processing and Preservation Journal, 2013; 5(1): 61-79.
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