Food Processing and Preservation Journal  is one of the scientific and research quarterly journals of Gorgan University of Agricultural Sciences and Natural Resources, which publishes the results of the latest research achievements to this field. It is published by the https://j.gau.ac.ir/. This journal welcomes valuable research papers by researchers in various fields of Food microbiology and biotechnology, Food chemistry, Nanotechnology, Food technology, Food engineering, packaging and Food safety. The journal publishes short communications, original research and review articles.

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Journal Title : Food Processing and Preservation Journal

Country of Publication : Iran

Publisher : Gorgan University of Agricultural Sciences and Natural Resources

Editor-in-Chief : Professor. Morteza Khomeiri

Assistant Editor : Dr Ali Moayedi

Subject Area : food science including Food microbiology and biotechnology, Food chemistry, Nanotechnology, Food technology, Food engineering, packaging and Food safety.

Format : Print and Online

Print  ISSN : 2423-3544

 Online ISSN: 2423-3803

Frequency : Quarterly

Language : Persian, including English abstracts and bibliographies.

Access Type : Open Access

Article Type : Orginal Research and Short Communication Letter.

Peer Review Policy : Double-blind peer-review

Intital avaluation time ( Editorial ) : under 1 week

Average refereeing time : 10 days

Acceptance percentage : 29%

Article Processing Charges ( APC ) :  The APC is 2,500,000 Rials (IR) that can be paid electronically through manuscript submission portal.

Website : https://fppj.gau.ac.ir

Web Mail : fppj@gau.ac.ir

Gmail : jasnr.gorgan@gmail.com

Tel. & Fax : +98 (17) 32430522

Indexing & Abstracting :  DOAJ, Ebsco, Google Scholar, CABI, ISC , Civilica , Magiran, , Sid, Journals MSRT.IR AGRISS,, etc.

COPE : Food Processing and Preservation Journal follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct. The authors must clearly declare any use of Artificial Intelligence ( AI ) tools in the preparation of the manuscripe by felling the Form . 

Copyright : Authors retain unrestricted copyrights and publishing rights.

Type of License : Creative Commons — Attribution-NonCommercial 4.0 International ((License CC BY 4.0)

Address : Scientific Magazines Office, Gorgan University of Agricultural Sciences and Natural Resources- Basij Square , Golestan , Gorgan province- Iran.