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Volume & Issue: Volume 17, Issue 1, April 2025, Pages 1-126 
Number of Articles: 6
Construction of a press machine for extracting sesame oil and evaluating it using artificial intelligence technique

Pages 1-16

10.22069/fppj.2025.22825.1839

Abbas Akbarnia

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Assessing antimicrobial effects of hydroethanolic poulk extract on biofilm producing Corynebacterium spp.

Pages 17-33

10.22069/fppj.2025.23171.1854

Hamed Jafarzadeh; Boukaga Farmani; Samad Bodbodak

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The principles and application of non-thermal ultrasound technology in food processing

Pages 35-79

10.22069/fppj.2025.23157.1855

Javad Hesari; Siyavash Amini; Mahnaz Manafi Dizaj Yekan; Hamed Hamishekar

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Evaluation of Aflatoxin B1 in peanut seeds, oil and butter supplied in Karaj County by ELISA method

Pages 79-90

10.22069/fppj.2025.23027.1848

Nazli Seyfi; Ebrahim Rahimi

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The effect of ultrasound extracted inulin from Leek (Allium porrum L) on the physicochemical and microbial properties of synbiotic yogurt

Pages 91-107

10.22069/fppj.2025.23145.1853

melika tahmasvand; marjaneh sedaghati; Amir Abdolah Mehrdad sharif

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valuation of the effect of cinnamon and fennel seed extracts on some quality characteristics of soybean oil during storage

Pages 109-126

10.22069/fppj.2025.22925.1844

mahdi kermani; mohammad bagheri; abdorreza aghajani

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Volume 17 (2025)
Issue 1
Volume 16 (2024)
Volume 15 (2023)
Volume 14 (2022)
Volume 13 (2021)
Volume 12 (2020)
Volume 11 (2019)
Volume 10 (2018)
Volume 9 (2017)
Volume 8 (2016)
Volume 7 (2015)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2011)
Volume 2 (2010)
Volume 1 (2009)

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