Investigation of Color Changes of Sour Orange Juice During Thermal Processing

Pages 1-24

10.22069/ejfpp.2017.6486.1114

sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Ebrahim Esmailzadeh

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Prediction and Assurance of Virgin Olive Oil Quality by using the adaptive neuro fuzzy inference system (ANFIS)

Pages 25-42

10.22069/ejfpp.2017.7380.1168

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The modeling and optimization effects of cleaning and moisture content on the physical and microbial characteristics of wheat by response surface methodology

Pages 43-68

10.22069/ejfpp.2017.9219.1266

Elham Alehosseini

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Evaluation of antioxidant activity of methanol extract of Stevia rebaudiana Bertoni and investigation of this properties in dairy dessert

Pages 69-90

10.22069/ejfpp.2017.8119.1201

mona fallah shojaee

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antibacterial effects of aqueous and alcoholic extract from Spinacia Oleracea L (varieties Mashhad) on bacterial indicators

Pages 91-106

10.22069/ejfpp.2017.7644.1185

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Effect of sucrose concentration on rheological properties of pomegranate juice gels based on gelatin/Ƙ-carrageenan

Pages 107-122

10.22069/ejfpp.2017.7218.1148

samar sahraee; ali motamedzadegan; vahideh sarabi aghdam

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Effects of Fat Replacement and homogenization on the Compositional and Sensory properties of low Fat Mozzarella

Pages 123-142

10.22069/ejfpp.2017.8964.1251

tahereh jahani; mahin azar

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