(2015). Investigating viability of starter bacteria in yogurt enriched with oil and flavonoid extracted from orange peel. Food Processing and Preservation Journal, 6(2), 99-116.
MLA
. "Investigating viability of starter bacteria in yogurt enriched with oil and flavonoid extracted from orange peel". Food Processing and Preservation Journal, 6, 2, 2015, 99-116.
HARVARD
(2015). 'Investigating viability of starter bacteria in yogurt enriched with oil and flavonoid extracted from orange peel', Food Processing and Preservation Journal, 6(2), pp. 99-116.
VANCOUVER
Investigating viability of starter bacteria in yogurt enriched with oil and flavonoid extracted from orange peel. Food Processing and Preservation Journal, 2015; 6(2): 99-116.
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