Document Type : Complete scientific research article
(2015). Partial interesterification of vegetable oils for production of trans-free fat. Food Processing and Preservation Journal, 6(2), 81-97.
. "Partial interesterification of vegetable oils for production of trans-free fat". Food Processing and Preservation Journal, 6, 2, 2015, 81-97.
(2015). 'Partial interesterification of vegetable oils for production of trans-free fat', Food Processing and Preservation Journal, 6(2), pp. 81-97.
Partial interesterification of vegetable oils for production of trans-free fat. Food Processing and Preservation Journal, 2015; 6(2): 81-97.
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