(2015). The effect of walnut powder on physicochemical and microbial characteristics of Probiotic-UF White cheese. Food Processing and Preservation Journal, 6(2), 51-61.
MLA
. "The effect of walnut powder on physicochemical and microbial characteristics of Probiotic-UF White cheese". Food Processing and Preservation Journal, 6, 2, 2015, 51-61.
HARVARD
(2015). 'The effect of walnut powder on physicochemical and microbial characteristics of Probiotic-UF White cheese', Food Processing and Preservation Journal, 6(2), pp. 51-61.
VANCOUVER
The effect of walnut powder on physicochemical and microbial characteristics of Probiotic-UF White cheese. Food Processing and Preservation Journal, 2015; 6(2): 51-61.
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