(2015). Effect of grape juice on the rheological, physicochemical and microbial characteristics of kefir beverage. Food Processing and Preservation Journal, 6(2), 35-49.
MLA
. "Effect of grape juice on the rheological, physicochemical and microbial characteristics of kefir beverage", Food Processing and Preservation Journal, 6, 2, 2015, 35-49.
HARVARD
(2015). 'Effect of grape juice on the rheological, physicochemical and microbial characteristics of kefir beverage', Food Processing and Preservation Journal, 6(2), pp. 35-49.
CHICAGO
, "Effect of grape juice on the rheological, physicochemical and microbial characteristics of kefir beverage," Food Processing and Preservation Journal, 6 2 (2015): 35-49,
VANCOUVER
Effect of grape juice on the rheological, physicochemical and microbial characteristics of kefir beverage. Food Processing and Preservation Journal, 2015; 6(2): 35-49.
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