Z., S., R., A., E., M., & S., M. (2012). Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression. Food Processing and Preservation Journal, 4(2), 45-65.
MLA
S. Z.; A. R.; M. E.; M. S.. "Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression". Food Processing and Preservation Journal, 4, 2, 2012, 45-65.
HARVARD
Z., S., R., A., E., M., S., M. (2012). 'Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression', Food Processing and Preservation Journal, 4(2), pp. 45-65.
VANCOUVER
Z., S., R., A., E., M., S., M. Predictions of apple bruise volume by using RBF artificial Neural network and comparison it with regression. Food Processing and Preservation Journal, 2012; 4(2): 45-65.
)