Keyword Index

B

  • Bioactivity A Review of Bioactive Peptides: production method, physiological function and health properties [Volume 18, Issue 1, 2026, Pages 19-50]
  • Biogenic Amines The Risk of Biogenic Amines and Ethyl Carbamate in Fermented Food and Beverage Products [Volume 18, Issue 1, 2026, Pages 51-89]

C

  • Chitosan nanoparticles Nano-encapsulation of Folic Acid into Chitosan–Sodium tripolyphosphate Nanoparticles: Synthesis, Characterization, and Controlled Release Kinetics [Volume 18, Issue 1, 2026, Pages 127-143]
  • Citrus Studying the Effect of Modified Atmosphere (MAP) and Storage Time on Some Quantitative and Qualitative Characteristics of Citrus Fruits in Above-Zero Cold Storage [Volume 18, Issue 1, 2026, Pages 109-125]
  • Cold plasma Innovative Strategies for Reducing Sodium Salt in Processed Meat Products: A Review [Volume 18, Issue 1, 2026, Pages 91-108]
  • Cold Storage Studying the Effect of Modified Atmosphere (MAP) and Storage Time on Some Quantitative and Qualitative Characteristics of Citrus Fruits in Above-Zero Cold Storage [Volume 18, Issue 1, 2026, Pages 109-125]
  • Controlled Release Nano-encapsulation of Folic Acid into Chitosan–Sodium tripolyphosphate Nanoparticles: Synthesis, Characterization, and Controlled Release Kinetics [Volume 18, Issue 1, 2026, Pages 127-143]

E

  • Ethyl Carbamate The Risk of Biogenic Amines and Ethyl Carbamate in Fermented Food and Beverage Products [Volume 18, Issue 1, 2026, Pages 51-89]

F

  • Fat Replacement A Review of Novel Methods for Producing Oleogels: Applications, Challenges, and Future Perspectives [Volume 18, Issue 1, 2026, Pages 1-18]
  • Flavor enhancers Innovative Strategies for Reducing Sodium Salt in Processed Meat Products: A Review [Volume 18, Issue 1, 2026, Pages 91-108]

G

  • Gelators A Review of Novel Methods for Producing Oleogels: Applications, Challenges, and Future Perspectives [Volume 18, Issue 1, 2026, Pages 1-18]

K

  • Kinetic models Nano-encapsulation of Folic Acid into Chitosan–Sodium tripolyphosphate Nanoparticles: Synthesis, Characterization, and Controlled Release Kinetics [Volume 18, Issue 1, 2026, Pages 127-143]

M

  • Modified Atmosphere Studying the Effect of Modified Atmosphere (MAP) and Storage Time on Some Quantitative and Qualitative Characteristics of Citrus Fruits in Above-Zero Cold Storage [Volume 18, Issue 1, 2026, Pages 109-125]

N

  • Nutraceutical A Review of Bioactive Peptides: production method, physiological function and health properties [Volume 18, Issue 1, 2026, Pages 19-50]

O

  • Oleogel A Review of Novel Methods for Producing Oleogels: Applications, Challenges, and Future Perspectives [Volume 18, Issue 1, 2026, Pages 1-18]

P

  • Public Health The Risk of Biogenic Amines and Ethyl Carbamate in Fermented Food and Beverage Products [Volume 18, Issue 1, 2026, Pages 51-89]

S

  • Salt replacers Innovative Strategies for Reducing Sodium Salt in Processed Meat Products: A Review [Volume 18, Issue 1, 2026, Pages 91-108]
  • Sodium chloride Innovative Strategies for Reducing Sodium Salt in Processed Meat Products: A Review [Volume 18, Issue 1, 2026, Pages 91-108]
  • Storage Studying the Effect of Modified Atmosphere (MAP) and Storage Time on Some Quantitative and Qualitative Characteristics of Citrus Fruits in Above-Zero Cold Storage [Volume 18, Issue 1, 2026, Pages 109-125]

T

  • Textile Firmness Studying the Effect of Modified Atmosphere (MAP) and Storage Time on Some Quantitative and Qualitative Characteristics of Citrus Fruits in Above-Zero Cold Storage [Volume 18, Issue 1, 2026, Pages 109-125]