Keyword Index

A

  • Aflatoxin B1 Evaluation of Aflatoxin B1 in peanut seeds, oil and butter supplied in Karaj County by ELISA method [Volume 17, Issue 1, 2025, Pages 79-90]
  • Antioxidant valuation of the effect of cinnamon and fennel seed extracts on some quality characteristics of soybean oil during storage [Volume 17, Issue 1, 2025, Pages 109-126]

C

  • Cinnamon valuation of the effect of cinnamon and fennel seed extracts on some quality characteristics of soybean oil during storage [Volume 17, Issue 1, 2025, Pages 109-126]
  • Corynebacterium Assessing antimicrobial effects of hydroethanolic poulk extract on biofilm producing Corynebacterium spp. [Volume 17, Issue 1, 2025, Pages 17-33]

F

  • Food Processing The principles and application of non-thermal ultrasound technology in food processing [Volume 17, Issue 1, 2025, Pages 35-79]

N

  • Non thermal processing The principles and application of non-thermal ultrasound technology in food processing [Volume 17, Issue 1, 2025, Pages 35-79]

P

  • Peanut butter Evaluation of Aflatoxin B1 in peanut seeds, oil and butter supplied in Karaj County by ELISA method [Volume 17, Issue 1, 2025, Pages 79-90]
  • Peanut oil Evaluation of Aflatoxin B1 in peanut seeds, oil and butter supplied in Karaj County by ELISA method [Volume 17, Issue 1, 2025, Pages 79-90]
  • Peanuts Evaluation of Aflatoxin B1 in peanut seeds, oil and butter supplied in Karaj County by ELISA method [Volume 17, Issue 1, 2025, Pages 79-90]
  • Probiotic The effect of ultrasound extracted inulin from Leek (Allium porrum L) on the physicochemical and microbial properties of synbiotic yogurt [Volume 17, Issue 1, 2025, Pages 91-107]

S

  • Screw speed Construction of a press machine for extracting sesame oil and evaluating it using artificial intelligence technique [Volume 17, Issue 1, 2025, Pages 1-16]
  • Sesame oil Construction of a press machine for extracting sesame oil and evaluating it using artificial intelligence technique [Volume 17, Issue 1, 2025, Pages 1-16]
  • Synbiotic The effect of ultrasound extracted inulin from Leek (Allium porrum L) on the physicochemical and microbial properties of synbiotic yogurt [Volume 17, Issue 1, 2025, Pages 91-107]

T

  • Transducers The principles and application of non-thermal ultrasound technology in food processing [Volume 17, Issue 1, 2025, Pages 35-79]

U

  • Ultrasound The principles and application of non-thermal ultrasound technology in food processing [Volume 17, Issue 1, 2025, Pages 35-79]
  • Ultrasound The effect of ultrasound extracted inulin from Leek (Allium porrum L) on the physicochemical and microbial properties of synbiotic yogurt [Volume 17, Issue 1, 2025, Pages 91-107]

Y

  • Yogurt The effect of ultrasound extracted inulin from Leek (Allium porrum L) on the physicochemical and microbial properties of synbiotic yogurt [Volume 17, Issue 1, 2025, Pages 91-107]