Keyword Index

A

  • Acceptability index Investigation the effects of Pistacia Aatlantica fruit powder aqueous extract on the quality and staling attributes of loaf bread [Volume 16, Issue 2, 2024, Pages 15-39]
  • Alfalfa sprout Nutritional Characteristics of Alfalfa Sprout and the Impact of Fermentation with ‎Probiotic Bacteria on Its Antioxidant and Prebiotic Properties [Volume 16, Issue 3, 2024, Pages 55-78]
  • Antioxidant Production and Evaluation of Natural Antioxidant and Antibacterial Microemulsion with Frankincense, Garlic, and Nigella Essential Oil [Volume 16, Issue 2, 2024, Pages 67-85]
  • Antioxidant activity Nutritional Characteristics of Alfalfa Sprout and the Impact of Fermentation with ‎Probiotic Bacteria on Its Antioxidant and Prebiotic Properties [Volume 16, Issue 3, 2024, Pages 55-78]
  • Antioxidant activity Investigating the chemical properties of Mentha spicata L. essential oil and the possibility of its using in mayonnaise as a natural antioxidant [Volume 16, Issue 3, 2024, Pages 79-99]
  • Antioxidant activity Gamma-aminobutyric acid production by Lactobacillus brevis NCL912 in whey enriched with glutamic acid [Volume 16, Issue 4, 2024, Pages 21-42]
  • Ascorbic acid Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024, Pages 17-32]
  • Astaxanthin Comparison of ultrasound with soaking method for extracting astaxanthin pigment from shrimp (Fenneropenaeus merguiensis) and gammarus (Pontogammarus maeoticus) using ionic liquid microemulsion in water [Volume 16, Issue 2, 2024, Pages 53-66]

B

  • Banana Peel Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction [Volume 16, Issue 4, 2024, Pages 95-111]
  • Baneh Investigation the effects of Pistacia Aatlantica fruit powder aqueous extract on the quality and staling attributes of loaf bread [Volume 16, Issue 2, 2024, Pages 15-39]

C

  • Celiac disease Production and evaluation of color, texture, functional and sensory characteristics of gluten-free enzyme modified Fermi pasta [Volume 16, Issue 2, 2024, Pages 41-52]
  • Chicken fillet The effects of gelatin and Mentha spicata essential oil coating on the shelf-life of chicken fillet using modified atmosphere packaging [Volume 16, Issue 4, 2024, Pages 43-62]
  • Chicken meat Study of the frequency of enterotoxin-coding genes and antibiotic resistance patterns of methicillin-resistant Staphylococcus aureus isolates isolated from meat and offal of broiler chickens supplied in Shahrekord [Volume 16, Issue 4, 2024, Pages 79-94]
  • CMC Preparation of active edible film based on gelatin-carboxymethylcellulose (CMC) containing portulaca oleracea extract: investigation of physicochemical and antimicrobial properties [Volume 16, Issue 3, 2024, Pages 115-130]
  • Coating The effects of gelatin and Mentha spicata essential oil coating on the shelf-life of chicken fillet using modified atmosphere packaging [Volume 16, Issue 4, 2024, Pages 43-62]
  • Cold-water fish gelatin (CW-FG) Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024, Pages 1-16]
  • Color parameters Influence of Microwave Pretreatment on Oil Absorption, and Quality and Sensory Properties of Fried Potato Slices [Volume 16, Issue 3, 2024, Pages 131-147]
  • Crosslinking Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024, Pages 1-16]

D

  • Dried fruit Dried ability evaluation of some plum and prune cultivar and genotypes [Volume 16, Issue 3, 2024, Pages 1-17]
  • Drying process Dried ability evaluation of some plum and prune cultivar and genotypes [Volume 16, Issue 3, 2024, Pages 1-17]
  • Duration of consumption The effects of gelatin and Mentha spicata essential oil coating on the shelf-life of chicken fillet using modified atmosphere packaging [Volume 16, Issue 4, 2024, Pages 43-62]

E

  • Emulsion Activity Index Optimization of Quinoa Protein Emulsion Activity Index and Stability [Volume 16, Issue 3, 2024, Pages 101-114]
  • Emulsion stability Optimization of Quinoa Protein Emulsion Activity Index and Stability [Volume 16, Issue 3, 2024, Pages 101-114]
  • Enthalpy Investigation the effects of Pistacia Aatlantica fruit powder aqueous extract on the quality and staling attributes of loaf bread [Volume 16, Issue 2, 2024, Pages 15-39]
  • Essential oil Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Essential oil Production and Evaluation of Natural Antioxidant and Antibacterial Microemulsion with Frankincense, Garlic, and Nigella Essential Oil [Volume 16, Issue 2, 2024, Pages 67-85]
  • Essential oil Investigating the chemical properties of Mentha spicata L. essential oil and the possibility of its using in mayonnaise as a natural antioxidant [Volume 16, Issue 3, 2024, Pages 79-99]

F

  • Factorial experiments Dried ability evaluation of some plum and prune cultivar and genotypes [Volume 16, Issue 3, 2024, Pages 1-17]
  • Film Preparation of active edible film based on gelatin-carboxymethylcellulose (CMC) containing portulaca oleracea extract: investigation of physicochemical and antimicrobial properties [Volume 16, Issue 3, 2024, Pages 115-130]
  • Food application Investigating factors affecting the stability of emulsions stabilized by nanoparticles and their application in food industries [Volume 16, Issue 3, 2024, Pages 19-53]
  • Fractal dimension The effect of quinoa flour on wheat bread properties using fractal dimention based texture analysis of digital images [Volume 16, Issue 1, 2024, Pages 81-98]
  • FTIR Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024, Pages 1-16]
  • Functional characteristics Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]

G

  • Gas chromatography Mass Spectrometry Investigating the chemical properties of Mentha spicata L. essential oil and the possibility of its using in mayonnaise as a natural antioxidant [Volume 16, Issue 3, 2024, Pages 79-99]
  • Gelatin Preparation of active edible film based on gelatin-carboxymethylcellulose (CMC) containing portulaca oleracea extract: investigation of physicochemical and antimicrobial properties [Volume 16, Issue 3, 2024, Pages 115-130]
  • Gluten-free Production and evaluation of color, texture, functional and sensory characteristics of gluten-free enzyme modified Fermi pasta [Volume 16, Issue 2, 2024, Pages 41-52]
  • Green extraction Comparison of ultrasound with soaking method for extracting astaxanthin pigment from shrimp (Fenneropenaeus merguiensis) and gammarus (Pontogammarus maeoticus) using ionic liquid microemulsion in water [Volume 16, Issue 2, 2024, Pages 53-66]

K

  • Karaj Occurence of Aflatoxin M1 in Ruminants Milk Offerd in Karaj Counti with ELISA method [Volume 16, Issue 1, 2024, Pages 67-79]

L

  • Lactobacillus brevis NCL912 Gamma-aminobutyric acid production by Lactobacillus brevis NCL912 in whey enriched with glutamic acid [Volume 16, Issue 4, 2024, Pages 21-42]
  • LAMP Rapid identification of sheep species (Ovis aries) in meat samples using isothermal amplification method [Volume 16, Issue 4, 2024, Pages 63-78]
  • Listeria monocytogenes Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Low-fat Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]

M

  • Malic acid Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024, Pages 17-32]
  • Meat Fraud Rapid identification of sheep species (Ovis aries) in meat samples using isothermal amplification method [Volume 16, Issue 4, 2024, Pages 63-78]
  • Mentha spicata The effects of gelatin and Mentha spicata essential oil coating on the shelf-life of chicken fillet using modified atmosphere packaging [Volume 16, Issue 4, 2024, Pages 43-62]
  • Methicillin resistance Study of the frequency of enterotoxin-coding genes and antibiotic resistance patterns of methicillin-resistant Staphylococcus aureus isolates isolated from meat and offal of broiler chickens supplied in Shahrekord [Volume 16, Issue 4, 2024, Pages 79-94]
  • Microemulsion Production and Evaluation of Natural Antioxidant and Antibacterial Microemulsion with Frankincense, Garlic, and Nigella Essential Oil [Volume 16, Issue 2, 2024, Pages 67-85]
  • Modified atmosphere packaging The effects of gelatin and Mentha spicata essential oil coating on the shelf-life of chicken fillet using modified atmosphere packaging [Volume 16, Issue 4, 2024, Pages 43-62]
  • Moisture content Influence of Microwave Pretreatment on Oil Absorption, and Quality and Sensory Properties of Fried Potato Slices [Volume 16, Issue 3, 2024, Pages 131-147]
  • Molecular identification Isolation and identification of ß-galactosidase producing fungi and investigating the activity of enzyme from the selected isolate [Volume 16, Issue 2, 2024, Pages 87-101]
  • Mozzarella cheese Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]

N

  • Nanoemulsion Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Nanoparticle Investigating factors affecting the stability of emulsions stabilized by nanoparticles and their application in food industries [Volume 16, Issue 3, 2024, Pages 19-53]
  • Natural Adsorbent Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction [Volume 16, Issue 4, 2024, Pages 95-111]
  • New cultivars Dried ability evaluation of some plum and prune cultivar and genotypes [Volume 16, Issue 3, 2024, Pages 1-17]
  • Nigella Production and Evaluation of Natural Antioxidant and Antibacterial Microemulsion with Frankincense, Garlic, and Nigella Essential Oil [Volume 16, Issue 2, 2024, Pages 67-85]
  • Nutritional values Nutritional Characteristics of Alfalfa Sprout and the Impact of Fermentation with ‎Probiotic Bacteria on Its Antioxidant and Prebiotic Properties [Volume 16, Issue 3, 2024, Pages 55-78]

O

  • Oak (Quercus castaneifolia) phenolic extract Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024, Pages 1-16]
  • Oliveria decumbens Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Optimization Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction [Volume 16, Issue 4, 2024, Pages 95-111]
  • Overall acceptance Influence of Microwave Pretreatment on Oil Absorption, and Quality and Sensory Properties of Fried Potato Slices [Volume 16, Issue 3, 2024, Pages 131-147]

P

  • Pasta Production and evaluation of color, texture, functional and sensory characteristics of gluten-free enzyme modified Fermi pasta [Volume 16, Issue 2, 2024, Pages 41-52]
  • PCR Rapid identification of sheep species (Ovis aries) in meat samples using isothermal amplification method [Volume 16, Issue 4, 2024, Pages 63-78]
  • Physicochemical characteristics Investigating the effect of soy protein isolate particles fortified with barberry juice concentrate on the functional properties of sponge cake [Volume 16, Issue 2, 2024, Pages 1-14]
  • Pickering emulsion Investigating factors affecting the stability of emulsions stabilized by nanoparticles and their application in food industries [Volume 16, Issue 3, 2024, Pages 19-53]
  • Plastic viscosity Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024, Pages 17-32]
  • Porosity The effect of quinoa flour on wheat bread properties using fractal dimention based texture analysis of digital images [Volume 16, Issue 1, 2024, Pages 81-98]
  • Prebiotic Nutritional Characteristics of Alfalfa Sprout and the Impact of Fermentation with ‎Probiotic Bacteria on Its Antioxidant and Prebiotic Properties [Volume 16, Issue 3, 2024, Pages 55-78]
  • Protein hydrolysate Antioxidant evaluation of hydrolyzed pumpkin seed protein under the influence of simple and sequential enzymatic hydrolysis using pepsin and trypsin [Volume 16, Issue 4, 2024, Pages 1-19]
  • Pseudocereals Production and evaluation of color, texture, functional and sensory characteristics of gluten-free enzyme modified Fermi pasta [Volume 16, Issue 2, 2024, Pages 41-52]
  • Pseudomonas aeruginosa Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Pumpkin seed protein Antioxidant evaluation of hydrolyzed pumpkin seed protein under the influence of simple and sequential enzymatic hydrolysis using pepsin and trypsin [Volume 16, Issue 4, 2024, Pages 1-19]

Q

  • Quinoa The effect of quinoa flour on wheat bread properties using fractal dimention based texture analysis of digital images [Volume 16, Issue 1, 2024, Pages 81-98]
  • Quinoa Protein Optimization of Quinoa Protein Emulsion Activity Index and Stability [Volume 16, Issue 3, 2024, Pages 101-114]

R

  • Rapid Detection Rapid identification of sheep species (Ovis aries) in meat samples using isothermal amplification method [Volume 16, Issue 4, 2024, Pages 63-78]
  • Red Berry Juice Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction [Volume 16, Issue 4, 2024, Pages 95-111]
  • Response surface method Optimization of Quinoa Protein Emulsion Activity Index and Stability [Volume 16, Issue 3, 2024, Pages 101-114]

S

  • SEM Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024, Pages 1-16]
  • Sequential hydrolysis Antioxidant evaluation of hydrolyzed pumpkin seed protein under the influence of simple and sequential enzymatic hydrolysis using pepsin and trypsin [Volume 16, Issue 4, 2024, Pages 1-19]
  • Sheep meat Rapid identification of sheep species (Ovis aries) in meat samples using isothermal amplification method [Volume 16, Issue 4, 2024, Pages 63-78]
  • Shrimp waste Comparison of ultrasound with soaking method for extracting astaxanthin pigment from shrimp (Fenneropenaeus merguiensis) and gammarus (Pontogammarus maeoticus) using ionic liquid microemulsion in water [Volume 16, Issue 2, 2024, Pages 53-66]
  • Simple hydrolysis Antioxidant evaluation of hydrolyzed pumpkin seed protein under the influence of simple and sequential enzymatic hydrolysis using pepsin and trypsin [Volume 16, Issue 4, 2024, Pages 1-19]
  • Sodium alginate Investigation the effects of Pistacia Aatlantica fruit powder aqueous extract on the quality and staling attributes of loaf bread [Volume 16, Issue 2, 2024, Pages 15-39]
  • Sponge cake Investigating the effect of soy protein isolate particles fortified with barberry juice concentrate on the functional properties of sponge cake [Volume 16, Issue 2, 2024, Pages 1-14]
  • Stability mechanism Investigating factors affecting the stability of emulsions stabilized by nanoparticles and their application in food industries [Volume 16, Issue 3, 2024, Pages 19-53]
  • Staphylococcus aureus Study of the frequency of enterotoxin-coding genes and antibiotic resistance patterns of methicillin-resistant Staphylococcus aureus isolates isolated from meat and offal of broiler chickens supplied in Shahrekord [Volume 16, Issue 4, 2024, Pages 79-94]
  • Storage time Investigating the effect of soy protein isolate particles fortified with barberry juice concentrate on the functional properties of sponge cake [Volume 16, Issue 2, 2024, Pages 1-14]

T

  • Tartaric acid Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024, Pages 17-32]
  • Textural properties Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]
  • Texture hardness Influence of Microwave Pretreatment on Oil Absorption, and Quality and Sensory Properties of Fried Potato Slices [Volume 16, Issue 3, 2024, Pages 131-147]
  • Total phenols Gamma-aminobutyric acid production by Lactobacillus brevis NCL912 in whey enriched with glutamic acid [Volume 16, Issue 4, 2024, Pages 21-42]
  • Transgalactosylation Isolation and identification of ß-galactosidase producing fungi and investigating the activity of enzyme from the selected isolate [Volume 16, Issue 2, 2024, Pages 87-101]
  • Transglutaminase enzyme Production and evaluation of color, texture, functional and sensory characteristics of gluten-free enzyme modified Fermi pasta [Volume 16, Issue 2, 2024, Pages 41-52]
  • Trypsin and Pepsin enzymes Antioxidant evaluation of hydrolyzed pumpkin seed protein under the influence of simple and sequential enzymatic hydrolysis using pepsin and trypsin [Volume 16, Issue 4, 2024, Pages 1-19]

U

  • Ultrasound Comparison of ultrasound with soaking method for extracting astaxanthin pigment from shrimp (Fenneropenaeus merguiensis) and gammarus (Pontogammarus maeoticus) using ionic liquid microemulsion in water [Volume 16, Issue 2, 2024, Pages 53-66]

W

  • Whey Gamma-aminobutyric acid production by Lactobacillus brevis NCL912 in whey enriched with glutamic acid [Volume 16, Issue 4, 2024, Pages 21-42]