A
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Alami, Mehran
Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
G
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Ghaderi Ghahfarrokhi, Maryam
Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
-
Ghorbani, Mohammad
Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
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Golzarian, MahmoodReza
Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]
H
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Hashemi Kouchaksarayee, Seid HamidReza
Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
K
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Kashaninejad, Mahdi
Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]
M
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Mahmoodi Sourestani, Mohammad
Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
-
Maktabi, Siavash
Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
N
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Nikravan, Liela
Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
S
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Sadeghi Mahoonak, AliReza
Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
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Salehi, Fakhreddin
Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024]
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Samary, Kimia
Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024]
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Shahiri Tabarestani, Hoda
Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
T
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Tashakori, Maryam
Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024]
Z
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Ziaifar, AmanMohamad
Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]
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