Author Index

A

  • Alami, Mehran Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]

G

  • Ghaderi Ghahfarrokhi, Maryam Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Ghorbani, Mohammad Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
  • Golzarian, MahmoodReza Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]

H

  • Hashemi Kouchaksarayee, Seid HamidReza Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]

K

  • Kashaninejad, Mahdi Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]

M

  • Mahmoodi Sourestani, Mohammad Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]
  • Maktabi, Siavash Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]

N

  • Nikravan, Liela Comparison of coating containing nanoemulsion and emulsion of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet [Volume 16, Issue 1, 2024, Pages 33-48]

S

  • Sadeghi Mahoonak, AliReza Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]
  • Salehi, Fakhreddin Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024]
  • Samary, Kimia Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024]
  • Shahiri Tabarestani, Hoda Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract [Volume 16, Issue 1, 2024]

T

  • Tashakori, Maryam Effect of Organic Acids on the Viscosity and Rheological Properties of Basil Seed Mucilage [Volume 16, Issue 1, 2024]

Z

  • Ziaifar, AmanMohamad Effect of Thermo-mechanical process and storage conditions on textural and functional characteristics of low-fat mozzarella prepared with fat substitutes [Volume 16, Issue 1, 2024, Pages 49-66]