@article { author = {}, title = {Effect of different polyol sweeteners on sensory characteristics of sugar free cake}, journal = {Food Processing and Preservation Journal}, volume = {2}, number = {3}, pages = {71-84}, year = {2012}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {شیرین‌کننده‌های پلی‌اولی مختلف بر ویژگی‌های حسی کیک‌ بدون قند}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_871.html}, eprint = {https://fppj.gau.ac.ir/article_871_bb72bd44a9388f3d76876dce7a973556.pdf} }