@article { author = {}, title = {The effects of different temperature and duration of hydration on the quality of dried date fruits, cv. Barhee}, journal = {Food Processing and Preservation Journal}, volume = {1}, number = {4}, pages = {79-92}, year = {2012}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {تأثیر زمان و دماهای مختلف هیدراسیون بر خصوصیات کیفی میوه‌های خشک خرما، رقم برحی}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_850.html}, eprint = {https://fppj.gau.ac.ir/article_850_6cfd73201cb9ee0d71c3251bba85e505.pdf} }