@article { author = {}, title = {Evaluation of sensory and physico-chemical properties of fruit beverage prepared by yoghurt whey}, journal = {Food Processing and Preservation Journal}, volume = {1}, number = {4}, pages = {63-78}, year = {2012}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {بررسی ویژگی‌های حسی و فیزیکوشیمیایی نوشیدنی میوه‌ای تهیه شده از آب ماست}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_849.html}, eprint = {https://fppj.gau.ac.ir/article_849_d5b105cf663d38ec5543017793a97fa2.pdf} }