@article { author = {}, title = {Effect of the temperature and time of flour heat treatment on the quality characteristics of sponge cake}, journal = {Food Processing and Preservation Journal}, volume = {2}, number = {4}, pages = {87-104}, year = {2013}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {بررسی تأثیر دما و زمان فرآیند حرارت‌دهی آرد گندم بر ویژگی های کیفی کیک اسفنجی}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_1022.html}, eprint = {https://fppj.gau.ac.ir/article_1022_5bf11408f08c7ecf422adfdc949509c3.pdf} }